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Is It Cheaper Making Lo Mein Noodles From Scratch? ek iş 2022
#ekiş #evdeiş #parakazanma #paketlemeişi
19504 Kişi Okudu – 1897 Kişi Beğendi Sende Beğen Yorum Yap
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🥢 PRINTABLE RECIPE – hhttps://soupeduprecipes.com/homemade-lo-mein-noodles/
😘 RELATED RECIPES THAT YOU CAN MAKE WITH LO MEIN NOODLES:
Cantonese Oyster Sauce Lo Mein Noodles – https://youtu.be/zFIUcRQIThE
Easy Chicken Lo Mein Recipe – https://youtu.be/KjB_LAHPMSU
Beef Lo Mein Recipe – https://youtu.be/Ch6y83CATLs
Cantonese Chow Mein Recipe – https://youtu.be/Ch6y83CATLs
Crispy Seafood Chow Mein Noodles – https://youtu.be/3F_ynlB6sfw
20 Minutes Chicken Noodle Soup – https://youtu.be/3K2-ZkWx09E
Taiwanese Beef Noodle Soup Recipe – https://youtu.be/I7gAOx0NWZk
Tomato Beef Noodle Soup – https://youtu.be/XuELAYDcNMA
15 Minutes Minced Pork Noodle Soup – https://youtu.be/aYhAZUc8zTk
Easy One-pot Rib Noodle Recipe – https://youtu.be/lA_j8Niifm0
INGREDIENTS (Makes 1.6 lbs of Noodles)
450 g 1 lb of all-purpose flour
4-5 large-size eggs
1 tsp of salt
1/3 cup of cornstarch to prevent stickiness
INSTRUCTIONS
Combine the salt and all-purpose flour thoroughly. Bread flour is the best to make noodles because it has a higher protein content. Lo Mein noodles are full egg noodles. Egg contains lots of protein, which improves the texture of the dough, so it is ok to use all-purpose flour in this recipe.
Crack 4-5 large eggs into the flour and knead for 10 minutes or until a smooth and non-sticky dough forms (if using a KitchenAid, run on medium speed for 10 minutes). Every egg and brand of flour is different. Suggest using 4 eggs first and reserving one on the side to adjust the texture. To check if the dough consistency is correct. Use a clean and dry hand to grab a piece of dough and squeeze tightly. Then release; If the dough falls off immediately, the consistency is correct; If the dough sticks to your hand, add more all-purpose flour to adjust.
The next step is to roll the dough into sheets. I am using KitchenAid. Cut the dough into a few manageable pieces and flatten each piece so they can go through the machine easier. Put on the pasta roller attachment. Let the dough go through the machine; start with the thickest setting. It will come out rough with a jagged edge. Just fold the sheet in half and feed it through the machine a few times until the surface is smooth. Then gradually lower the thickness and continue to feed the sheet through the machine until it reaches your desired thickness. For lo mein noodles, I normally use level 3 on this Kitchenaid as the final thickness.
Apply a generous amount of cornstarch on the sheet. Using wheat flour only prevents the noodles from sticking for a short time because gluten tends to connect to each other. Cornstarch doesn’t contain any gluten, so it will separate the noodles for a long time.
Switch the attachment to the noodle cutter and feed the sheet through. Coat the noodles with more cornstarch so the cut surfaces don’t stick to each other. Due to the egg content, these noodles can only stay good in the fridge for 2 days, but you can freeze them for up to 6 months.
How can I freeze them?
Better home made than buying them.😃
If you measure the flour and egg by grams, it will account for any moisture and size of the eggs and you will be able to provide a standardized recipe. Just a tip 🙂
😋🤤😋 yummy 👍👋👍
I love makin’ things from scratch, however, in an apartment with rather limited freezer space I definitely find that to be the bottleneck. As much as I do like food made from scratch, I almost feel forced to eat pizza fer like, four days in a row when I make the dough, same with noodles or pasta. So sometimes it can be worth the cost to just grab n’ go, or if it’s a reasonable markup to get some dried noodles or pasta, I’ll go to those, since they don’t take up my severely limited freezer space.
U r awsome
Kindly make a video how to make bubble tea. Thank you
Hello from Chile 🇨🇱🇨🇱🇨🇱
You make that look so easy
It is worth the labor, but not everyone has the kitchen aide..
Can you make Bo Lan Zi? I have only had it in Taiyuan. It is like fried rice, but instead of rice it uses potatoes that are sort of noodle shaped. One of my favorites.
Hey, if it cost more to make noodles than to buy them t you would still be ahead. You can’t quantify the satisfaction of working with your own hands, cooking is a joy. Next time I make your beef noodle soup I will be making it with your noodles.
How much does it cost in electricity to run the machine?
Great video as always.
Dont forget to add the cost of gas and time going to the store for ingredients you dont have..
Then the electricity used..
Its like penny wise dollar foolish..
Love you baby 😘😍
I feel like thanks to shows like this, more people will be willing to try making things like pasta at home by hand because we just cant’ afford to keep spending money on things we can easily make at home with a lttie bit of time and effort. I am so glad she made this program. I like making my own pasta but it’s been a minute since I’ve done it. I will probably be going back to that again soon.
What I love most about your videos is, everytime I have a question about why we are doing something, you answer it with a perfect explanation. It really makes your videos great. I can’t wait to make these.
Үс
Домашняя лапша всегда намного лучше и вкуснее, чем покупная.
Beautiful dit con me may
I know about how to make home made nooddle but i don’t have like your nooddle maker machine .
I am from Nepal . I try to buy and find out to this machine but i didn’t find this machine in Nepal . So any idea to shiping this machine in Nepal pls ?